Gluten-Free Tangy Hawaiian Meatball Sandwich Recipe

Ingredients

• 1 package (22 oz.) No related products available.
• Gluten-free rolls
• For Sauce:
• 1 can pineapple chunks drained (save the juice)
• 1 cup brown sugar
• 3 tablespoons cornstarch
• ⅔ cup rice vinegar
• 2 tablespoons gluten-free soy sauce
• ¼ teaspoon cayenne pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• Sandwich Condiments:
• 1 red onion thinly sliced
• 4 radishes thinly sliced
• 1 bag Asian coleslaw mix
• 1 bottle Coleslaw dressing
• Sriracha mayo (optional)