Meat-Free Thai-Style Meatballs | DemRecipes
These Meat-Free Thai-Style Meatballs are packed with fragrant Thai herbs, fiery chillies, and a rich, sticky glaze that delivers bold, umami flavours. Juicy on
Ingredients
- 4 Meat-free sausages
- 2 Garlic cloves
- 1 tspn Fresh ginger
- 1 handful Thai basil leaves
- 1 handful Fresh coriander / cilantro leaves
- 1 Thai chilli
- 1 Red chilli
- 1 tbsp Room temp water
- 1 tbsp Panko breadcrumbs
- 1/2 tbsp Rapeseed or neutral oil
- 1/2 tspn Light brown sugar
- 1 tbsp Oyster sauce or vegan alternative
- 1/2 tspn Ginger and garlic paste
- 1/2 tspn Chilli flakes
- 1 tspn Light soy sauce
- 1/2 tspn Neutral oil
- 1 squeeze Lime juice
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