Apple Frangipane Tarts Recipe
Enjoy the perfect balance of flaky puff pastry, rich almond filling, and sweet apple slices in this Apple Frangipane Tart recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmboy.ca.
Cooking tools:
- Tart pan
- Food processor
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 cup Farm Boy™ Almond Flour
- ¼ cup sugar plus more for sprinkling
- 1 Farm Boy™ Omega 3 Egg
- 4 Tbsp unsalted butter room temperature
- ½ tsp almond extract
- ½ tsp vanilla extract
- Pinch Farm Boy™ Kosher Salt
- 2 Tbsp Farm Boy™ All-Purpose Flour divided
- 1 package Farm Boy™ Butter Puff Pastry thawed overnight in refrigerator
- 3-4 apples halved, cored, and sliced thinly
- 1/3 cup Farm Boy™ Peach Jam
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