Delicious Apple Tart with Almond Frangipane
Discover our enticing Apple Tart with Almond Frangipane recipe, perfect for a classy, decadent dessert. Dive in today!
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Cooking tools:
- Food processor
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Jelly roll pan
- Parchment paper
- Silicone baking mat
- Plastic wrap
- Cooling rack
- Mixing bowl
- Measuring cup
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Spoon
Ingredients
- 150 grams (1 1/4 cups) all-purpose flour, plus more for dusting
- 113 grams (1/4 pound) unsalted butter, very cold and cut into thin slices
- 5 ml (1 teaspoon) granulated sugar
- A dash of salt
- 143 grams (1 cup) shelled almonds
- 60 ml (1/4 cup) granulated sugar
- 1 large egg
- 15 ml (1 tablespoon) unsalted butter
- Dash of vanilla
- 4 large russet apples (about 2 pounds)
- 60 ml (2 tablespoons) granulated sugar
- 30 ml (2 tablespoons) unsalted butter
- 237 ml (1 cup) apricot preserves
- 45 ml (3 tablespoons) Calvados, whiskey, or water
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