Superfood Peach Panzanella Salad - Patricia Bannan, MS, RDN

Name: Superfood Peach Panzanella Salad - Patricia Bannan, MS, RDN
Total time: 40 min
Ingredients: 3 tablespoons white balsamic vinegar; 1/2 cup extra-virgin olive oil; 1 teaspoon honey or coconut nectar; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoons plus 1/8 teaspoon sea salt; 1 3/4 cups cooked sorghum, pearled or whole grain, chilled; 3 1/2 tablespoons extra-virgin olive oil, divided; 12 ounces crusty sourdough bread, cubed (7 cups cubes, 1- to 1¼-inches each); 2 medium peaches or other stone fruit, seeded, and cut into 8 wedges each; 3/4 teaspoon plus 1/8 teaspoon sea salt, divided; 6 ounces fresh mozzarella cheese, cubed; 2 cups tri-color cherry or grape tomatoes, halved; 7 to 8-inch portion English cucumber, sliced into half rounds (8 ounces); 1 (15-ounce) can cannellini or other white beans, well drained; 1/2 medium red onion, thinly sliced; 1/2 cup packed fresh herb mixture, such as mint, basil, and dill

www.patriciabannan.com

Superfood Peach Panzanella Salad features fresh peaches, creamy mozzarella, and nutrient-rich sorghum in a light white balsamic vinaigrette. Perfect for a refreshing summer meal.

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