Ingredients
- 600 g de agua
- 1 hoja de laurel seca
- 600 g de patatas
- 12 de gambones crudos enteros
- 600 g de lomo de rape (sin piel ni hueso)
- 100 g de aceite de oliva
- 2 - 3 dientes de ajo
- 2 - 3 ramitas de perejil fresco
- ½ cucharadita de sal
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