Garbanzos con rape y crujiente de cecina - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 dientes de ajo
- 50 g de aceite de oliva
- 130 g de puerro
- 150 g de zanahoria
- 400 g de patatas
- 1 cucharadita de pimentón
- 1 guindilla seca
- 1 cucharadita de sal
- 500 g de agua
- 1 pastilla de caldo de pescado
- 400 g de garbanzos cocidos (en conserva)
- 400 g de lomos de rape sin piel ni hueso
- 6 lonchas de cecina
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