Dark Chocolate and Marmalade Bread and Butter Pudding
The sweet, gooey, custardy bottom and crisp, crunchy top of a good bread and butter pudding is perfect for winter nights. Discover how this classic pudding is given a special twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
Ingredients
- 150g of unsalted butter
- 5 slices of brown bread
- 25g of dark chocolate chips
- 100g of marmalade, thick cut
- 3 egg yolks, large
- 250ml of whole milk
- 25g of golden caster sugar
- 1/2 vanilla pod
- 2 tbsp of Demerara sugar
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