Recipe: Mini peach pies with bourbon cream
Mini peach pies with bourbon cream
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 1 cup unsalted butter
- 2 cups + 1 1/2 tbsp all-purpose flour
- 3/4 cup + 2 tbsp lightly packed brown sugar
- 1/2 tsp sea salt, divided
- 4 cups sliced peaches
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp finely chopped fresh rosemary
- 1 egg, whisked
- Coarse sugar for sprinkling
- 1 cup whipping cream
- 2 tbsp brown sugar
- 1/2 vanilla bean, seeds scraped out
- 1 tbsp bourbon
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