Bourbon Peach Mini Pies Recipe
These mini peach pies are the perfect treat.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 2 large (2 cups) fresh peaches, * peeled, pitted, cut into 1-inch pieces
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 tablespoon bourbon **
- 2 cups all-purpose flour
- 1/2 cup Land O Lakes® Butter cut into pieces
- 1 large Land O Lakes® Egg slightly beaten
- 2 to 3 tablespoons ice water
- Egg Wash
- 1 large Land O Lakes® Egg
- 1 teaspoon water
- 1/2 cup powdered sugar
- 1 teaspoon bourbon ***
- 1 to 2 teaspoons Land O Lakes® Half & Half
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