Mini Peach and Cream Cheese Tarts - Small Batch Recipe
Make 4 delicious mini tarts with fresh peaches, cream cheese, and flaky homemade pastry. Perfect summer dessert with honey-cinnamon glaze, ready in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Plastic wrap
- Airtight container
- Spoon
- Whisk
- Plate
Ingredients
- All-purpose flour (3/4 cup plus 2 tablespoons).
- Granulated sugar (2 teaspoons).
- Salt (1/4 teaspoon).
- Cold unsalted butter, cubed (4 tablespoons).
- Ice water (3-4 tablespoons).
- White vinegar (1/4 teaspoon).
- Heavy cream for brushing.
- Cinnamon sugar for sprinkling.
- Fresh peach, half sliced.
- Cream cheese (3-4 ounces).
- Honey (2 tablespoons).
- Lemon juice (1 teaspoon).
- Ground cinnamon (1/8 teaspoon).
- Ground ginger (1/8 teaspoon).
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