Easy Asian Noodle Soup | Healthy Soup Recipes
Looking for a quick, easy and delicious weeknight dinner? This Asian Noodle Soup is packed with both flavor and healthy veggies.
Ingredients
- 1 14.5 oz. can reduced-sodium beef broth
- 3 tablespoons sesame ginger salad dressing
- 1 tablespoon reduced-sodium soy sauce
- 1 head broccoli (broken into florets)
- 12 mushrooms (sliced)
- 1 pound beef steak (trimmed, thinly sliced)
- 8 ounces whole wheat spaghetti or angel hair pasta (cooked according to package directions)
- 1 red bell pepper (thinly sliced)
- 1 cup fresh herbs (like cilantro, basil and/or parsley)
- 1/2 small sweet onion (thinly sliced)
- 1/2 cucumber (cut into strips)
- 1 jalapeño (seeded, sliced)
- 1 orange (cut into wedges)
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