Easy Asian Noodle Soup - Recipes | MAK Fitness

Ingredients

• 100g rice noodles
• 2 cups vegetable stock
• 1 lemongrass stalk
• 1 garlic clove, thinly sliced
• 2 spring onions, sliced
• 1 bunch bok choy, chopped
• 300g green prawns shelled & deveined
• 100g asparagus, cut into 4cm lengths
• 1 lime, juiced
• 2 tsp tamari (or soy sauce)
• 1 tbs white miso paste, dissolved in 1 tbsp boiling water
• 1 small red chilli, sliced
• 2 tbs fresh coriander, chopped
• Prep time: 5 mins
• Cook time: 12 mins
• Serves: 2 person