Hearty Asian Beef Noodle Soup Recipe — Eat This Not That

Ingredients

• 1⁄2 Tbsp peanut or canola oil
• 11⁄2 pounds chuck roast, cut into 1⁄2″ chunks
• Salt and black pepper to taste
• 4 cups low-sodium beef stock
• 6 cups water
• 1⁄4 cup low-sodium soy sauce
• 2 medium onions, roughly chopped
• 4 cloves garlic, peeled
• 1″ piece peeled fresh ginger, sliced into thin coins
• 4 whole star anise pods
• 12 oz Japanese udon noodles, rice noodles, or fettuccine
• 1 head bok choy, leaves chopped into 1″ pieces, stems thinly sliced