Crock Pot Pumpkin Red Lentil Chili | Recipe Cart | Recipe Cart

Ingredients

• 2 15-ounce cans kidney beans, drained
• 2 cups water or vegetable broth
• 2 15-ounce cans fire-roasted diced tomatoes
• 1 cup dry split red lentils
• 1 cup pumpkin puree
• 1 cup chopped yellow onion (about 1/2 a medium onion)
• 1 medium jalapeno pepper
• 1 tablespoon cocoa powder
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 teaspoon kosher salt
• Diced tomatoes
• Diced onions
• Sour cream (or cashew sour cream)
• Shredded cheddar or gruyere (if not vegan)
• Toasted pumpkin seeds/pepitas
• Sliced scallions
• Green Tabasco