Christin’s Guacamole - Michigan Country Lines Magazine

Ingredients

• coop out avacado from the peel, put in a mixing bowl
• Using a fork or masher, mash the avocados (not too much, it should be a little chunky)
• Add the chopped onion and tomatoes (if not eating right away, put the tomatoes in right before serving)
• Add cilantro
• Add lime juice
• Add lemon juice
• Add garlic
• Add salt
• Add cumin