The Recipe for Caramelised Lemon Slices and Candied Lemon Peel
Here's how to make your own caramelised lemon slices and candied lemon peel
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Cooking tools:
- Kitchen scale
- Tweezers
- Chef's knife
- Cutting board
- High-sided saucepan
- Low-sided pan
- Pot
- Stove
- Colander
- Fine-mesh sieve
- Kitchen towel
- Parchment paper
- Spoon
- Measuring cup
- Mason jar
Ingredients
- Lemons: 500 g
- Caster sugar: 200 g
- Water: 200 ml
- Caster sugar: 500 g
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