Khattai Wali Machchi Curry recipe at PakiRecipes

Ingredients

• 500 g (1 lb.) fish fillet or whole small fish
• 1-2 tablespoon tamarind pulp
• 1/2 cup hot water
• 1 medium onion chopped
• 3 cloves garlic
• 1 teaspoon chopped fresh ginger
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1/2 teaspoon ground fenugreek
• 3 tablespoons oil
• 1 tablespoon vinegar or lemon juice