Spiral Loaf with Feta
You already know how to knead, we`ll just show you how to shape the loaf so that it`s beautiful, crunchy and even twice as tasty. Enjoy the spiral loaf
Keywords
- spiral loaf
- spiral loaf recipe
- spiral loaf with feta
- how to make spiral loaf
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Cooking tools:
- Mixing bowl
- Rolling pin
- Pastry brush
- Pizza cutter
- Baking dish
- Parchment paper
- Oven
- Stove
- Saucepan
- Whisk
- Measuring cup
- Sesame and poppy seeds
Ingredients
- milk - 4/5 cup (200 ml)
- yeast - 1/2 cube
- sugar - 1 tbsp
- eggs - 2
- yoghurt - 2 tbsp
- oil - 2 tbsp
- salt - 1 tsp
- flour - 2 4/5 cups (675 g)
- butter - 3 1/3 tbsp (50 g), melted, for smearing the sheet
- feta cheese - 5.5 oz (150 g)
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