Homemade Garlic Knots with Parmesan and Herbs | PEKIS Recipes

Ingredients

• 3 cups all-purpose flour (375 g)
• 1 cup warm water (240 ml)
• 2 tbsp unsalted butter (30 g), melted
• 2 tbsp extra-virgin olive oil (30 ml)
• 2 tsp instant yeast (7 g)
• 1 tsp fine sea salt (5 g)
• 1 tsp granulated sugar (5 g)
• 4 cloves garlic, finely minced (small, ivory-colored segments)
• 0.5 cup grated Parmesan cheese (50 g)
• 2 tbsp chopped fresh parsley (8 g), dark green leaves with a fresh herbal aroma
• 0.5 tsp dried oregano (1 g)
• 0.25 tsp freshly ground black pepper (1 g)