Garlic Knots with Parmesan Butter Recipe - Petite Panini

Ingredients

• 3 ½ cups all-purpose flour
• 1 tbsp sugar
• 2 ¼ tsp instant yeast
• 1 tsp salt
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 3 cloves garlic
• 2 tbsp fresh parsley
• 3 tbsp grated parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• Extra parmesan cheese
• Red chili flakes