Sausage and leek casserole recipe with parsley dumplings
Pre-heat the oven to 170 C. It's important to brown the sausages first in a large frying pan to get some flavour going. Once the sausages are browned all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 8 butchers made sausages
- 500 g of leeks
- 1 large red onion
- 600 g of potatoes
- 300 g of carrots
- 35 g of fresh parsley
- Olive oil
- salt
- black pepper
- bay leaves
- chicken stock cubes
- garlic
- plain flour
- baking powder and a little milk
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