Bratwurst - Vegan Recipe
Use these snags to create simple hot dogs with a squeeze of sauce, or dress them up with fillings galore — you can’t go wrong when the sausage you’re using is t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 100ml olive oil
- 1 large brown onion, finely chopped
- 125g mushrooms, finely chopped
- 8 garlic cloves, finely chopped
- 250 ml (1 cup) Guinness or dark beer
- 1 tablespoon soy sauce
- 1 tablespoon Vegemite
- 2 teaspoons liquid smoke
- 270g gluten flour, plus extra if needed
- 20g nutritional yeast
- 3 vegan beef-style stock cubes, crumbled
- 1 tablespoon granulated sugar
- 1 1/1 teaspoons dried marjoram
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon ground ginger
- 1 teaspoon smoked paprika
- 1/2 teaspoon chilli powder
- 1/2 teaspoon ground nutmeg
- [To serve]
- 6 hot-dog rolls
- Sauerkraut
- Tomato sauce
- American mustard
- Potato chips
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