Vegan Hot Dogs with Homemade Veggie Sausages | Vegan recipe
A simple and soy-free recipe for vegan hot dogs with homemade sausages made from vegetables. Quick, easy and a healthy homemade substitute.
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Ingredients
- 10-12 hot dog buns
- ketchup
- mustard
- roasted onions
- sliced gherkins
- 100 g red lentils (cooked)
- 50 g quinoa (cooked)
- 50 g carrot
- 50 g kale or savoy cabbage
- 200 g chickpeas (canned)
- 1 onion
- 1 clove of garlic
- 1 tbsp mustard
- 1 tbsp tomato paste
- salt&pepper
- 35 g breadcrumbs
- 75 g chickpea flour
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