Red Mare Wines - Recipes - Osso Buco with White Wine and Port Sauce

Ingredients

• 6 ozs 6-9 bone-in fresh pork shank cross cuts
• 1 tsp Salt & Pepper
• 2 tbsps Olive Oil
• 2 tbsps Butter
• 2 Onions, chopped (1 cup)
• 8 Medium carrots, peeled and cut in 2-inch pieces
• 1 cup Dry white wine
• 2 cups Ruby port
• 4 cups Water
• 2 tbsps Chicken stock base (such as Better than Bouillion)
• 8 Sprigs fresh thyme
• 2 Bay leaves
• 16 Baby carrots with tops, partially stemmed, peeled & halved
• 1 Whilted Spinach recipe is in the directions