Quick Chicken Tortilla Soup — Three Many Cooks

Ingredients

• 1 pound (2 large) boneless chicken breasts, halved cross-wise to form two thin cutlets
• 1½ tablespoons olive oil, separated
• ½ teaspoon salt
• 1 tablespoon chili powder
• 1 large onion, cut into medium dice
• 4 large garlic cloves, crushed
• 2 tablespoons canned chipotle peppers in adobo, minced
• 2 quarts low-sodium chicken broth
• 1 can diced tomatoes (fire-roasted if you can find them)
• 2 cans black beans, not drained
• 6 ounces tortilla strips
• 1 lime, cut into 8ths