The high-protein secret ingredient to impossibly fudgy vegan brownies
Sometimes the best secrets are hiding in your pantry.
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Ingredients
- 1 can (15 oz) black beans, drained and rinsed thoroughly
- 3 tablespoons cocoa powder
- ½ cup quick oats (or ½ cup oat flour—just blend oats if needed)
- ¼ teaspoon salt
- ⅓ cup maple syrup
- ¼ cup coconut oil, melted and slightly cooled
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ½ cup dairy-free chocolate chips, plus more for topping
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