Lobster Bisque | The Real Seafood Company
Once the stock has simmered for 45 minutes, strain it carefully, discarding the shells and parsley. Add the strained stock to the sautéed vegetables.
Ingredients
- Real Seafood Co Canadian Lobster, defroster as per pack instructions
- 50g Butter
- 200ml White Wine
- Fresh Parsley
- 750ml Fish Stock
- 750ml Chicken Stock
- 1-2 Bay leaves
- 2 tbsp Tomato puree
- 200ml Double Cream
- 1 Lemon (for juice)
- 1 Carrot, chopped
- 1 Stick celery, chopped
- 1 Onion, chopped
- 3 Cloves garlic, chopped
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