Chocolate Sticky Toffee Pudding - Goodtaste with Tanji
What is more festive around the holidays than a warm sticky toffee pudding enjoyed by the fire? In this Goodtaste original recipe, the iconic dessert gets a chocolatey upgrade. The result is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtaste.tv.
Cooking tools:
- Ramekin
- Baking sheet
- Oven
- Saucepan
- Stove
- Food processor
- Microwave
- Mixing bowl
- Stand mixer
- Hand mixer
- Toothpick
- Whisk
- Cooling rack
- Skewer
- Chef's knife
- Dessert plate
- Kitchen scale
Ingredients
- 4 Tablespoons (½ stick) unsalted butter (at room temperature, plus more for greasing)
- 6 ounces pitted dates ((about 7 dates preferably Medjool))
- 1 teaspoon instant espresso powder
- 4 ounces dark chocolate (finely chopped)
- ¾ cup plus 2 Tablespoons all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon Kosher salt
- ½ cup packed light brown sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
- 1 cup brown sugar
- 1 stick (8 Tablespoons) unsalted butter
- 1 ounce dark chocolate (finely chopped)
- ½ teaspoon Kosher salt
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Vanilla ice cream or whipped cream (for serving)
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