Crispy Tacos (Tacos Dorados) | America's Test Kitchen

Name: Crispy Tacos (Tacos Dorados) | America's Test Kitchen
Total time: 105 min
Ingredients: 1 tablespoon water; 1/4 teaspoon baking soda; 12 ounces 90 percent lean ground beef; 7 tablespoons vegetable oil; 1 onion, chopped fine; 1 1/2 tablespoons chili powder; 1 1/2 tablespoons paprika; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons garlic powder; Salt; 2 tablespoons tomato paste; 2 ounces cheddar cheese, shredded (1/2 cup), plus extra for serving; 12 (6-inch) corn tortillas; Shredded iceberg lettuce; Chopped tomato; Sour cream; pickled jalapeño slices; Hot sauce

www.americastestkitchen.com

The hard-shell taco has been an American staple for more than half a century. The original, ultracrispy version is on a whole other level.

Keywords

Main Courses
Mexican
Latin America & Caribbean
Beef
Meat
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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