Lemon Mousse Bars – Meiji America
INGREDIENTS: Crust: 2 cups Stauffer’s Lemon Snaps cookies, crushed ¼ cup unsweetened shredded coconut 6 tablespoons melted butter Filling: 4 eggs (separated) ½ cup fresh lemon juice 1-1/2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meijiamerica.com.
Ingredients
- 2 cups Stauffer’s Lemon Snaps cookies, crushed
- ¼ cup unsweetened shredded coconut
- 6 tablespoons melted butter
- 4 eggs (separated)
- ½ cup fresh lemon juice
- 1-1/2 tablespoons fresh lemon zest
- ¾ cup sugar
- 1-1/2 cups whipping cream, whipped until stiff
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