Healthy PUMPKIN GRANOLA BARS * dairy, nut & gluten-free * no white sugar * no unusual or expensive i

Name: Healthy PUMPKIN GRANOLA BARS * dairy, nut & gluten-free * no white sugar * no unusual or expensive i
Ingredients: 1 cup rolled oats (not instant); 1/4 tsp baking soda; 1/4 tsp salt; 1/2 tsp. cinnamon; 1/8 tsp. nutmeg; 1/8 tsp. cloves; 1/2 cup Rice Krispies (any type); 1/4 cup pumpkin puree; 1/4 cup + 2 TB gluten-free flour (I used 1/4 cup rice flour + 2 TB Pillsbury GF flour); 2 TB vegetable or canola oil; 1/4 cup light agave nectar or honey; 2 TB brown sugar OR 1 TB Splenda brown sugar blend + 1 tsp. cornstarch; 1 tsp. pure vanilla extract; 1/4 to 1/3 add-in (mini-morsel chocolate chips ~ raisins or dried cranberries ~ dried fruit bits ~ I used coconut flakes)

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Cooking tools:

Baking pan
Cooling rack
Bread knife
Oven
Freezer
Refrigerator
Mixing bowl
Whisk
Wooden spoon
Spatula
Measuring cup
Measuring spoon
Parchment paper
Plastic wrap
Zip-top bag
Airtight container

Ingredients

1 cup rolled oats (not instant)
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. cloves
1/2 cup Rice Krispies (any type)
1/4 cup pumpkin puree
1/4 cup + 2 TB gluten-free flour (I used 1/4 cup rice flour + 2 TB Pillsbury GF flour)
2 TB vegetable or canola oil
1/4 cup light agave nectar or honey
2 TB brown sugar OR 1 TB Splenda brown sugar blend + 1 tsp. cornstarch
1 tsp. pure vanilla extract
1/4 to 1/3 add-in (mini-morsel chocolate chips ~ raisins or dried cranberries ~ dried fruit bits ~ I used coconut flakes)