Dulse Chowder
The key to this flavorful soup is to add the dulse just a few minutes before the end of cooking. The dulse will separate, yet retain its color and texture.
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Ingredients
- 1 cup water
- 1 medium onion, diced
- 2-3 medium potatoes, chopped
- 1 ounce dulse
- ½ pound fresh or frozen corn
- 1 quart plain organic soymilk (not reduced fat)
- White or yellow miso, to taste
- Freshly ground pepper, to taste
- ¼-½ teaspoon tarragon
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