Dulse Hash from Wild Food by Roger Phillips
Wash the potatoes and partially cook in boiling water. Allow them to cool, then peel and cut into cubes. In a heavy frying pan heat oil and when hot add mustard seeds and potatoes. Fry until pale g...
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Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 4 chopped mushrooms
- 1 small onion, chopped
- 1 sweet red pepper, sliced
- 25 g (1 oz) dried dulse, torn into bite-sized pieces
- a sprinkle of cayenne pepper and paprika
- 1 teaspoon mustard seeds
- 450 g (1 lb) potatoes
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