Dulse Corn Chowder Recipe
This is a tasty twist on a classic New England recipe...it's one of our favorite ways to eat Dulse and the Smoked Dulse version is particularly crowd pleasing!
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Ingredients
- 1 T butter or oil
- 1 medium onion, chopped
- 1 cup water
- 2 - 3 medium potatoes, cubed
- 1/2 lb fresh or frozen corn
- 1 quart milk or cream (dairy or non-dairy)
- 1/2 tsp tarragon, dry or fresh
- 1 oz regular or smoked dulse, cut in bite-size pieces
- Sea Salt with Sea Veg Sea Seasoning
- Black pepper, to taste
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