Idaho® Potato Pesto Bites | Idaho Potato Commission

Ingredients

• Cooking spray
• 2 pounds Idaho® potatoes, peeled and cut into 1-inch chunks
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/3 cup prepared pesto
• 1 8-ounce package reduced fat cream cheese, softened
• 1/3 cup oil-packed, sun dried tomatoes, drained and finely chopped
• 1/2 cup sliced black olives, drained