Garlic and Rosemary Prawns with White Beans Recipe
Australian Gourmet Traveller fast Spanish recipe for garlic and rosemary prawns with white beans
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Cooking tools:
- Skillet
- Stove
- Tongs
- Spoon
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 60 ml extra-virgin olive oil (¼ cup)
- 6 cloves garlic, thinly sliced
- 2 tbsp coarsely chopped rosemary
- 20 medium green prawns, peeled, tails intact and veins removed (about 1kg)
- 2 400gm cans butter beans, drained and rinsed
- 100 gm roasted red capsicum, cut into 1cm thick slices (see note)
- 2 lemons, finely grated rind only
- 1 lemon, juice only
- 50 gm watercress sprigs (about 1 bunch)
- To serve: lemon wedges
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