Chips and Greek Salad Dip Lunch Recipe | Deli Kitchen

Ingredients

• 200g feta cheese
• 200g Greek yoghurt
• 1 clove garlic (optional, minced)
• ½ cucumber, diced
• 2 medium tomatoes, diced
• A handful of green olives, roughly chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh chives, chopped
• 2 tbsp olive oil
• Juice of ½ lemon
• Salt and black pepper, to taste
• 4 Deli Kitchen Everything Wraps
• A pinch of salt