Chips and Greek Salad Dip Lunch Recipe | Deli Kitchen
This Chips & Greek Salad Dip Recipe is a fun and shareable snack for your next gathering. Use Deli Kitchen flatbread for dipping. See the simple steps here.
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 200g feta cheese
- 200g Greek yoghurt
- 1 clove garlic (optional, minced)
- ½ cucumber, diced
- 2 medium tomatoes, diced
- A handful of green olives, roughly chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- 2 tbsp olive oil
- Juice of ½ lemon
- Salt
- black pepper
- 4 Deli Kitchen Everything Wraps
- A pinch of salt
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