Greek Salad Layered Dip Recipe | Food Network UK
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Cooking tools:
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 seedless cucumber
- Salt
- 2 cups low-fat Greek yoghurt
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- 1/4 cup plus 2 tablespoons chopped fresh mint
- Freshly ground black pepper
- 2 small vine ripe or plum tomatos, diced
- 1 small red onion, diced
- 1/2 cup pitted black olives, such as kalamata or nicoise, coarsely chopped
- Warm pita bread and/or root vegetable chips (such as Terra Chips), for serving
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