Chicken and Shrimp Stir Fry with Broccoli
This chicken and shrimp stir fry with broccoli is a fast, low carb dinner packed with tender protein and crisp veggies in a savory garlic ginger sauce.
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Ingredients
- 1 lb boneless skinless chicken breast, cut into thin bite-sized strips
- 3/4 lb large shrimp, peeled and deveined, tails removed
- 3 cups broccoli florets, fresh, cut into bite-sized pieces
- 3 tbsp avocado oil, divided, or another high-heat oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup coconut aminos, or low sodium soy sauce
- 1 tbsp sesame oil, toasted
- 3/8 cup chicken broth, low sodium
- 1/2 tsp red pepper flakes, optional, for heat
- 1 tbsp sesame seeds, toasted, for garnish
- 2 green onions, sliced, for garnish
- 1/2 tsp salt, to season chicken and shrimp
- 1/4 tsp black pepper, freshly cracked
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