Crispy Semolina Fish - By Saima Zafar - Recipe Masters
Crispy Semolina Fish is soft from inside and crisp from outside. The mustard paste gives it sharp flavor and garam masala and chilli add to the heat.
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Ingredients
- 500 g fish (any kind)
- 1 tsp garlic paste
- 2 tbsp mustard paste
- 1 tsp mixed dried herbs (rosemary, oregano, basil)
- 1 tbsp kasuri methi
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tsp white vinegar
- Juice of 1 lemon
- Salt to taste
- 1 tbsp corn flour
- ½ cup semolina, to coat
- Vegetable oil to deep fry
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