Crispy Fried Fish Recipe Using Double Coating Technique - Licious
Crispy and spicy fried fish is an easy dish that can be made using any fish. However, for that extra crunch, you can use the double coating technique. Click here to know more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- ½ kg fish fillet
- 1½ tbsp rice flour or gram flour (besan)
- 1½ tbsp Semolina (suji/rawa)
- Oil (as required)
- ½ tsp Ginger Paste
- ½ tsp Garlic Paste
- ¾ tsp Garam masala
- ¼ tsp Turmeric Powder
- ½ tsp Red chilli powder
- Salt (as required)
- Lemon Juice (as required)
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