Geoffrey Zakarian Recipes | Blueberry Cornmeal Skillet Cake

Name: Geoffrey Zakarian Recipes | Blueberry Cornmeal Skillet Cake
Ingredients: 1 cup heavy cream; 2 teaspoons vanilla bean paste; 2-3 fresh thyme sprigs; 2 tablespoons powdered sugar; 1 cup all-purpose flour, sifted; ½ cup fine yellow cornmeal; ¾ teaspoon kosher salt; 1 tablespoon baking powder; ¾ cup plus 1 tablespoon unsalted butter, at roomtemperature, divided; 1½ cups granulated sugar; 3 large eggs, at room temperature; 1½ ounces goat cheese, at room temperature; ⅓ cup buttermilk, at room; 1 tablespoon vanilla bean paste; 1 ½ cups fresh blueberries; 2 tablespoons turbinado sugar

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8 to 10

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Ingredients

1 cup heavy cream
2 teaspoons vanilla bean paste
2-3 fresh thyme sprigs
2 tablespoons powdered sugar
1 cup all-purpose flour, sifted
½ cup fine yellow cornmeal
¾ teaspoon kosher salt
1 tablespoon baking powder
¾ cup plus 1 tablespoon unsalted butter, at roomtemperature, divided
1½ cups granulated sugar
3 large eggs, at room temperature
1½ ounces goat cheese, at room temperature
⅓ cup buttermilk, at room
1 tablespoon vanilla bean paste
1 ½ cups fresh blueberries
2 tablespoons turbinado sugar

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Geoffrey Zakarian Recipes | Blueberry Cornmeal Skillet Cake

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