Thai-Marinated Chicken Thighs Recipe - BettyCrocker.com
If you love Asian food and grilled chicken thighs, you will savor this fabulous combination. It's ready to enjoy in half an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 cup teriyaki marinade and sauce
- 2 tablespoons vegetable oil
- 1 tablespoon chopped gingerroot
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoons Thai red curry paste
- 8 boneless skinless chicken thighs
- 1 package (6 to 8 oz) thick rice stick noodles
- 1/2 cup chopped dry-roasted peanuts
- 1/4 cup chopped fresh cilantro
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