Thai Chicken Thighs - Recipook

Ingredients

• 1/3 cup chopped fresh cilantro
• 1/3 cup chopped fresh Thai basil
• 1/4 cup fish sauce
• 3 green onions, thinly sliced
• 3 tablespoons canola oil
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon grated lime zest
• 1 tablespoon dark brown sugar
• 2 teaspoons freshly grated ginger
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 pounds skinless, boneless chicken thighs
• salt and ground black pepper to taste