Vermicelli Vegetable Pulao Recipe - Zayka Ka Tadka
Make quick breakfast for busy mornings by trying our recipe - Vermicelli Pulao - Tasty Healthy Breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Roasted vermicelli/ sevaniyan - 1 cup
- Water/ pani - 2 cups
- Raw peanuts/ moongfali - 1/4 cup
- Oil/ tel - 2 tablespoons
- Thinly chopped onions/ pyaz - 1 big
- Thinly chopped capsicum/ shimla mirch - 2 medium
- Thinly sliced carrot / gaajar- 1 medium
- Salt/ namak, pepper/ kali mirch, turmeric/ haldi and red chilli/ lal mirch powder - taste wise
- Cumin/ jeera and mustard seeds/ raai - 1 teaspoon each
- Fresh herbs for garnishing
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