Vermicelli Pulav - Zayka Ka Tadka
Quick and healthy vermicelli pulav perfect for breakfast or tiffin. Easy 15-minute recipe with just a few ingredients. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- For roasting vermicelli: Ghee - 1 teaspoon
- Vermicelli - 2 cups
- For masala paste: Coriander leaves - a handful
- Onions/pyaz(chopped) - 1
- Green chillies - 2
- Garlic ginger paste - 1/2 teaspoon
- Coconut(grated) - 2 tablespoons
- Water - 1 tablespoon
- For making pulav:
- Ghee - 1 teaspoon
- Cumin seeds/jeera - 1/2 teaspoon
- Cardamom - 2
- Cloves - 2
- Cinnamon stick - 1 inch
- Tomato(chopped) - 1
- Capsicum(chopped) - 1
- Cashewnuts - 2 teaspoons
- Green peas(boiled) - 1/4 cup
- Sweet corn(boiled) - 1/4 cup
- Water - 2 & 1/2 cups
- Salt to taste
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