PINK PUNCH
| PINK PUNCH 1 large (46 oz.) pineapple juice 2 c. boiling water 2 pkg. strawberry Jell-O 6 c. cold water 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Punch bowl
- Kettle
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1 large (46 oz.) pineapple juice
- 2 c. boiling water
- 2 pkg. strawberry Jell-O
- 6 c. cold water
- 1/2 c. sugar
- 1 can frozen orange juice
- 1 can frozen lemonade
- 1 qt. ginger ale
