Five Spice Sweet Rolls | Bush Cooking

Ingredients

• 1 1/2 cups scalded milk
• 1/2 cup butter
• 1/2 cup warm water ((105 to 115 degrees F))
• 3 7g packets yeast (or 2 tablespoons of bulk yeast)
• 2 eggs
• 1/2 cup white sugar
• 2 teaspoons salt
• 3 tablespoons vital wheat gluten ((optional))
• 6 cups all-purpose flour
• 3/4 cup butter (softened)
• Chinese five spice
• 2 cups brown sugar
• 2 sticks butter
• 8 oz cream cheese
• 1 pound powdered sugar
• 1 teaspoon vanilla
• 1 teaspoon lemon juice